Why we roast in small batches
A small roaster gives us room to experiment and to throw away a batch that is not good enough. Larger machines rarely allow that.
It also means the coffee you receive was roasted days ago, not weeks ago.
A small roaster gives us room to experiment and to throw away a batch that is not good enough. Larger machines rarely allow that.
It also means the coffee you receive was roasted days ago, not weeks ago.